Raw ramen
kneaded with rare "Sapporoki"onion
GIFT
For gifts
EVENT
Event
Boiled water can be used as a delicious onion soup
Easy to cook in the microwave or in the pot
Sapporoki's delicious ramen that are well coated with soup
◀ Customers who wish to order
◀ New product / media publication information
Our original products
● Rare onion "Sapporoki" raw ramen
→ raw ramen for business use, steamed noodles for business use
→ Commercial product "Sapporo Naebomotomachi Ramen"
→ Limited commercial product "Sapporoki Ramen"
● Rausu kelp ramen
● Spicy soup sauce for business
● Rich miso soup sauce for business
● Soy milk dandan noodle sauce with meat for business
10 types of Sapporo Naebomotomachi ramen
What is the phantom onion "Sapporo Huang"?
How to make delicious ramen
10 types of flavors to choose from
Hot ramen
Miso , soy sauce , salt , crab salt,
Salmon soy sauce, spicy miso, shrimp miso
Cold ramen
Tsukemen, chilled soy milk tantanmen
New release on March 15, 2021!
Cold tomato noodles
Do you know an onion called Sapporoki?
Despite being cultivated for over 100 years in Sapporo, the birthplace of onion cultivation, it is a traditional vegetable that is endangered at one point.
Boiled noodles become an onion-flavored soup!
An epoch-making ramen that can be made deliciously not only in a pot but also in a microwave oven
Phantom onion "Sapporo Huang" raw ramen
Tips for eating deliciously
